Yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 med. container Cool Whip
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1 c. milk
1 (15 oz.) can crushed pineapple, drained
Shredded coconut
Chopped nuts
Maraschino cherries

Make yellow cake in a 9 x 13 inch pan as package directs. Cool. Cut cake crosswise to make 2 layers. Mix cream cheese and Cool Whip together.