1 pkg. dry active yeast (Fleischmann's)
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. oil
2 1/2 c. flour

Add yeast to warm, stir in remaining ingredients, stir about 20 strokes. Allow dough to rest for about 5 minutes. Spread on greased cookie sheet. Add your own toppings.