1 can condensed milk
1/4 c. lemon juice
1 can peaches (lg.)
1 can pineapple (lg.)
1 Cool Whip (lg.)
2 graham cracker pie crust (9 inch)

Mix condensed milk and lemon juice in large mixing bowl. Mix well and add Cool Whip. Drain peaches and pineapple well. Mash through colander or place in blender to crust. Add to milk and Cool Whip mixture. Pour into pie crusts. Sprinkle top with coconut or graham cracker crumbs, if desired. Chill approximately 3 hours before serving. Makes 2 pies.