1 lb. pkg. dark brown sugar
1 1/2 c. white sugar
1 cube softened butter
1 1/2 c. Crisco
4 eggs
1 tbsp. vanilla
3 1/2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oatmeal
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. milk chocolate chips

Mix together sugars, butter, Crisco, eggs and vanilla. Mix together flour, baking powder, soda and salt and gradually add to sugar mixture, mixing well. Stir in oats and chocolate chips. Drop from a teaspoon onto ungreased cookie sheet 2" apart. Bake at 325 degrees for 11 to 13 minutes or until slightly golden.