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Results 1 - 10 of 19 for sprouts broiled
1. Cut partially frozen meat ... broccoli and bean sprouts and heat through. Serve. Meat ... thin pasta may be substituted for the bean sprouts.
Set your oven to the broil setting. Place salmon fillets in ... burner. Lay bean sprouts, onions and water chestnuts ... panini press until toasty.
Clean and cut celery first, ... the mushrooms, bean sprouts, vegetables, bamboo shoots, water ... chow mein is the right thickness that you want.
Cook onion, celery and green ... with mushrooms, water chestnuts and bean sprouts. Heat thoroughly. Serve over chow mein noodles. 6-8 servings.
5. CHOW MEIN
Brown meats in hot fat. ... Add chestnuts, bean sprouts and mushrooms. Heat through. Season. Serve over rice or chow-mein noodles. Makes 8 servings.
Slice meat on angle into ... to meat and gravy with bean sprouts and chestnuts; stir gently, heat thoroughly. Serve immediately over hot rice.
Brown meat slowly in hot ... slowly stir into hot liquid. Cook and stir until thick and bubbly. Add bean sprouts. Serve over rice. Makes 6 servings.
8. CHINESE BEEF
Cut flank steak in thin strips, across the grain of meat; cut tomatoes in quarters. Trim away seeds and ribs from green peppers and cut ...
9. CHINESE BEEF
Cut meat across grain, thin ... Cook for 5 minutes with bean sprouts. Make paste of cornstarch and water. Add to mixture. Cook until thickened.
In a large bowl, combine lettuce, spinach, and sprouts. Break and discard tough ... Whisk dressing ingredients until creamy and pour over salad.
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