1 can cream style corn
2 c. cornmeal
1 c. flour
2 tbsp. baking powder
1 tbsp. prepared mustard
1 bunch green onions, cut up (tops and all chopped fine) (amount optional)
1 egg
1/3 c. buttermilk
1 tbsp. salt
1 dash Worcestershire sauce

Mix all ingredients together. Drop by small spoonfuls into hot oil.