1/4 c. packed light brown sugar
2 tbsp. plus 1 tsp. instant coffee crystals
5 1/2 c. hot water
1 1/4 to 1 1/2 c. Irish whiskey
Sweetened whipped cream

In 2 quart measure or bowl, combine brown sugar, coffee crystals, and hot water; cover. Microwave at high 5 to 8 minutes or until very hot. Stir to dissolve brown sugar. Stir in whiskey. Pour into individual cups. Top with sweetened whipped cream. Serves 6 to 8.