1 pkg. crescent rolls
4 c. sliced zucchini
1 c. chopped onion
1/4 c. butter
2 tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, well beaten
8 oz. mozzarella cheese

Saute zucchini and onion in butter until tender. Then add spices. Mix egg and cheese together, add this to zucchini mixture. Spread crescent rolls into pie pan (up on sides also) then add above mixture. Bake at 375 degrees for 18 to 20 minutes.