1/4 c. olive oil
1 can Italian style tomatoes (Del Monte Italian style tomatoes - 14 1/2 oz. size) or tomato sauce
Contadina tomato sauce (8 oz. size)
1 sm. onion, chopped
3 cloves garlic, med. size, chopped or pressed
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. parsley
1 tsp. salt
1 c. (Ditalini) or pasta of your choice
1 can kidney beans, pinto beans (or my choice is Cannellini beans progresso brand 19 oz. can)

In olive oil saute onion. Add garlic and brown. Add tomatoes or tomato sauce. Add salt and spices. Simmer 15-20 minutes. Add beans together with their juice and stir until well blended.

Meanwhile cook pasta (pasta of your choice). When pasta is cooked drain. Add pasta to the Fagiole Broth. Stir together and serve. Sprinkle with Parmesan or Romano cheese (this is optional).