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| FRENCH SILK PIE | |
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1 1/2 c. sugar 2 sticks butter 4 sq. unsweetened baking chocolate, melted 2 tsp. vanilla 4 eggs 8 oz. Cool Whip or whipped cream 1 sq. semi-sweetened baking chocolate to shred on top CRUST: Either graham cracker or; 1 c. flour 1 stick butter 1/2 c. nuts CRUST: Blend ingredients together, press in pie pan and bake for 10 to 12 minutes. PIE: Beat sugar and butter together with electric mixer until smooth. Add unsweetened baking chocolate and vanilla. Beat until smooth. Add eggs, one at a time (beat 5 minutes after each until like silk). Pour over cooled pie crust. Top with Cool Whip or whipped cream. Refrigerate 2 hours. Shave semi-sweet chocolate shavings over top for garnish. Serves 12 to 16. | |
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recipe reviews #106079
Jennifer (Indiana) says:
This recipe is good! Made a couple revisions on the crust. I used a shortbread pecan crust instead and it turned out even better! This recipe does not tell you what size pie pan to use! I used a 10 inch pan and it worked great!
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