2 c. fresh strawberries, hulled, or same amount of frozen strawberries
1 (3 oz.) pkg. strawberry flavored Jello
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 (1 qt.) bottle cranberry juice cocktail, chilled
1 (1 pt. 12 oz.) bottle ginger ale, chilled

Put strawberries in blender, cover and blend at low speed until fruit is pureed. Dissolve gelatin in boiling water. Stir in lemonade. Add the cold water, cranberry juice and strawberry puree. Pour over ice in large punch bowl. Slowly pour in chilled ginger ale. Makes 30 servings.