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PUMPKIN PIE CAKE | |
4 eggs, slightly beaten 1 can (16 or 20 oz.) pumpkin 1 1/2 c. sugar 2 tsp. pumpkin pie spice 1 tsp. salt 1 can (13 oz.) Milnot 1 tsp. vanilla 1 box yellow cake mix 2 sticks butter, melted 1 c. chopped pecans Mix first 6 ingredients in order listed. Pour into 9 x 13 pan. Sprinkle cake mix over filling. Pour melted butter over top. Sprinkle with pecans. Bake 350 degrees for 1 to 1 1/2 hours or until knife inserted in center comes out clean. |
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