4 boneless, skinless chicken breast halves
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 1/4 c. water
1/4 c. butter
1 (6 oz.) pkg. corn bread stuffing mix

Place chicken in a greased slow cooker. Top with soup. In a bowl, combine water, butter and stuffing mix. Spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.

Yields 4 servings.