Cucumber Relish Canning - Recipes

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Tip: Try relish canning for more results.

Results 1 - 10 of 15 for cucumber relish canning

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1. DEEP SOUTH CHOW CHOW RELISH

Take one cabbage, a large ... 2 gallon of cucumbers, green or pickled, and ... hot, pint size canning jars and seal according to ... to modern canning standards.

2. CUCUMBER RELISH

Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.

3. SWEET PICKLE RELISH

Combine cucumbers, onions, green and red ... hours. Prepare home canning jars and lids according to ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.

4. SWEET PICKLE RELISH

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.

5. PICKLE RELISH

Combine cucumbers, peppers and onions. Sprinkle ... hot Ball jars leaving 1/8" head space. Adjust caps. Process 10 minutes. Yield: about 6 pints.

6. PICKLE RELISH

Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...

7. FROZEN CUCUMBER PICKLE RELISH

In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.

8. GREEN HOT DOG RELISH

Dissolve salt in 1 gallon of water. Add sliced cucumbers and soak for 1 week. ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.

9. MIXED PICKLE RELISH

Place carrots, green beans, lima ... minutes. Drain. Add cucumbers, onions, sugar, mustard seeds, ... closures are self-sealing type. Makes 10 pints.

10. CUCUMBER-CARROT RELISH

Combine all this and let stand for at least 3 hours. 3 c. vinegar 3 tsp. celery seed 3 tsp. mustard seed Combine and bring to a boil. Drain ...

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