1 can pie cherries
1 (No. 1 - flat can) crushed pineapple
2/3 c. sugar
1/4 c. flour
1 box orange Jello
3 bananas
1/2 c. pecans
Red color

Mix flour and sugar; combine with cherries in double boiler. Cook until thick. Remove from fire and add Jello and red cake coloring. Stir until dissolved. Allow to cool and add pecans, crushed pineapple and mashed bananas. Pour into a baked or crumb shell. Refrigerate. Serve with whipped cream. Should be made the day before serving.