5 c. cocoa puffs
1 c. sugar
1/2 c. white Karo syrup
1/4 c. honey
12 oz. peanut butter

Put sugar, syrup and honey in pan and bring to a good boil. Set off and put in 12 ounces of peanut butter. Stir well. Then pour over cocoa puffs. Mix well and drop on wax paper.