1/2 lb. dried navy beans
3 c. boiling water
3 slices bacon, cut in sm. pieces
1/4 c. diced onion
1/4 c. ketchup
1 tbsp. Open Pit Mesquite barbecue sauce
1 tsp. Worcestershire sauce
1/4 c. molasses
1 tbsp. vinegar
1 tbsp. brown sugar
1/4 tsp. salt
Enough reserved liquid to cover beans

Sort and rinse beans; add to boiling water and soak 1 hour. Microwave on high 7-8 minutes, then reduce powder to 5 and microwave until tender, 15-20 minutes. Drain and reserve liquid. Add rest of ingredients to beans. Microwave on 4 for 7-10 minutes.