1 stick butter
1 c. flour
1/4 c. shredded coconut
Chopped nuts
8 oz. cream cheese
1 lg. container Cool Whip
Sugar to taste
2 or 3 c. blueberries (or 6-8 peaches)
Honey (to taste)

Melt butter in pie dish. Add flour, nuts and coconut. Bake until golden and toasty. Mix cream cheese, Cool Whip and sugar. Add to baked crust. Spread fruit, sweetened with honey, on top. Chill until ready to serve.