CHEESE SNACKS WITH DILL 
3 (5 oz.) jars Old English cheese spread
1 c. butter
1 tsp. onion powder
1 1/4 tsp. dill weed
1 tbsp. Worcestershire sauce
3/4 tsp. Tabasco sauce
Dash cayenne pepper
2 loaves extra thin sliced sandwich bread

Preheat oven to 350 degrees. Combine cheese spread, butter, onion powder, dill weed, Worcestershire sauce, Tabasco sauce and cayenne pepper in bowl; mix well. Stack bread 3 slices at a time. Trim crusts; cut each stack into quarters. Spread cheese mixture between layers and over top and sides, not on bottom. Place on non stick baking sheet. Bake 10 to 12 minutes or until edges are brown. Serve warm. Yield: 36 servings.

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