CHEESE SNACKS 
1/4 lb. butter
1/4 lb. Cheddar cheese, grated
1 tbsp. Worcestershire sauce
1 1/2 c. sifted flour
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. salt
1/2 c. chopped pecans

Blend butter with grated cheese until smooth. Add Worcestershire sauce; mix well. Mix together the dry ingredients and add to cheese mixture. Add pecans and mix thoroughly. Make into 1 inch balls. Place on ungreased cookie sheet. Bake at 325 degrees for about 25 minutes.

 

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