1 lb. bulk sausage
2 c. macaroni, cooked and drained
1 can celery soup
2 eggs, slightly beaten
2 c. cornflakes, crushed
1 c. finely chopped onions
2/3 c. milk
2 c. shredded cheese
1 tbsp. melted butter

Fry sausage and onions breaking meat with a fork. Cook until lightly browned about 15 minutes. Place mixture in ungreased baking dish. Pour drained macaroni over meat. Combine soup and milk in saucepan and heat. Remove and mix in beaten eggs slowly, then cheese stirring well. Pour over macaroni. Mix butter and cornflakes and sprinkle over the top. Serve hot with a green salad.