1 can whole kernel corn, drained
1 can cream style corn
1 stick butter, cut up
8 oz. sour cream
1 egg, slightly beaten
1 box Jiffy corn muffin mix

Combine all ingredients until well blended. Pour into 9 inch square glass baking dish. Bake 1 hour in 350 degree oven.

Makes 4 to 6 servings.