Sour Apple Jello Shots - Recipe

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SOUR APPLE JELLO SHOTS
1 pkg. Sour Apple Jello 1 pkg. Knox Gelatin 1-2 tablespoons sugar 1 1/4 cups Mountain Dew 2 cups vodka 3/4 cup Captain Morgan Coconut Rum 1 packet True Lemon (optional) In a microwavable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well (while still in powdered stage). Add Mountain Dew; stir well and microwave on high for 1 minute. Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 oz Dixie cups and freeze at least one hour. Submitted by: CM

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Sour Apple Jello Shots

· Jul 1 · #72215

Baby K (United States) says:

I did half in the fridge and half in the freezer. The difference is that they freeze faster in the freezer.

· Mar 25 · #139089

Dee-MC (Wisconsin) replies:

Placing jell-o shots into the freezer sets them faster, I believe that is what Baby k was trying to say. I have done this on multiple occasions for parties where we thought of them at the last minute. Two hours in the freezer, and your good to go! And also, A.J. is correct. Dependent upon the alcohol content, some liquors will freeze, I've noticed moreso with schnapps-grade liquors though. Bottoms up all! :-)

· May 7 · #68170

MrWho (Tennessee) says:

Freeze it? Won't that make it into ice?

· May 7 · #68173

Sarah (Montana) replies:

Jello shots don't ice in the freezer!

· Aug 2 · #74773

Shelley (Connecticut) replies:

Alcohol does not freeze Einstein.

· Nov 16 · #113532

A.J. (Oregon) replies:

Einstein might have told you that the freezing point of an alcohol solution depends on it's concentration. Some alcoholic drinks 'can' freeze (or at least become slushy), especially in an extra cold freezer.

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