1 can blueberry pie filling
1 sm. can crushed pineapple with juice
1 box yellow cake mix
1/2 lb. butter
1 can angel flake coconut
1 c. walnuts

Spread blueberry filling over bottom of 9 x 12 pan. Pour the pineapple and juice over blueberry. Spread cake mix on top of pineapple. Melt the butter and spread over the mix, then spread the coconut over butter, then sprinkle walnuts. Bake at 325 degrees for 1 hour.