2/3 c. cold milk
1 (4 serving) pkg. vanilla instant pudding
1 c. solid canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 c. chopped pecans (opt.)
1 baked 8" shell or graham cracker shell
1 3/4 c. whipped topping

On low speed beat together milk, pudding mix for 30 seconds. Blend in pumpkin, spices, nuts and 1 cup whipped topping. Spoon into pie shell. Chill 2 hours. Garnish with remaining whipped topping.

NOTE: Recipe can be doubled by using 1 (16 oz.) can pumpkin and a 9" pie shell.