18-20 Oreo cookies
1/2 stick butter (1/4 c.)
1/2 gal. softened vanilla ice cream
2 tbsp. butter
1 c. sugar
5 oz. Pet milk
Cool Whip
Chopped nuts

Crush Oreos. Melt butter and mix with cookie crumbs. Spread in buttered 9 x 13 inch dish. Spread ice cream over crumbs. Freeze. Bring the chocolate, butter, sugar and milk to a boil. Cool. Spread over ice cream and freeze. Top with carton of Cool Whip. Sprinkle with chopped nuts and freeze.