1 lb. bacon
1 1/2 c. yellow onion
2 tsp. crushed red peppers
3 14 oz. cans crushed tomatoes
3 c. vodka
3 c. heavy cream
3-4 cloves garlic crushed
1 c. basil
1/2 c. Parmesan cheese grated
2 lb. rigatoni cooked

Cook bacon until crispy. Add onions and peppers. Sauté until caramelized. Add garlic, tomatoes and vodka. Simmer about 30 minutes to reduce. Add cream and basil. Pour over pasta. Top with Parmesan cheese.