6 med. sweet potatoes
3/4 c. boiling water
1 tsp. salt
3 tbsp. butter
3 or 4 orange slices, cut in half
1/2 tbsp. grated orange peel
1 tbsp. orange juice
3/4 c. light or dark corn syrup
1/4 c. brown sugar

Pare and halve sweet potatoes. Add boiling water and salt. Simmer in covered skillet until tender, about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter. Combine remaining ingredients. Add to potatoes. Cook, uncovered, over low heat until glazed, about 15 minutes; baste frequently, turn potatoes once. Make 6 servings.