CRUST:

1 1/2 c. flour
2 tbsp. milk
1/2 c. oil
1/2 tsp. salt
1/2 tbsp. sugar

Put in pie pan and press. Bake at 450 degrees for about 10 minutes. Cool.

PIE:

3 tbsp. cornstarch
3 tbsp. light Karo syrup
1 c. sugar
1 c. water
Pinch of salt

Boil until clear. Add 3 tablespoons strawberry Jello (dry). Let cool. Add 1 quart whole berries. Pour into baked crust. Chill and serve.