1 lb. carrot
1/2 c. mayonnaise
1 tbsp. minced onion
1 tbsp. horseradish
25 mashed Ritz crackers
1/2 c. melted butter

Peel carrots and cut into thin strips. Cook in water until fork tender. Save 1/2 cup of cooking liquid. Place carrots in greased shallow baking dish. Mix 1/2 cup cooking liquid, mayonnaise, onion, and horseradish. Pour over carrots. Mix melted butter with cracker crumbs. Sprinkle over carrots. Bake at 375 degrees, uncovered, for 20 minutes.