1 lb. ground beef
1 can Campbell's Beefy Mushroom Soup
3 cups Campbell's beef broth
1 tsp. Italian seasoning
3 cups elbow macaroni
1 cup frozen green beans
1/2 cup dairy sour cream

Brown ground beef and drain grease. Add Campbell's soup and broth, seasoning, green beans, and elbow macaroni. Bring to a boil, cover, and lower heat to simmer for 20 min. When noodles are tender add sour cream, stir in well and serve.

Submitted by: Lynda Schultz