1 loaf frozen bread
1/2 lb. cappacola
1/2 lb. pepperoni
1/2 lb. provolone
1 egg
Salt
Pepper
Parmesan cheese
Oregano
Garlic powder

Let bread dough rise according to package. Roll out to rectangle, approximately 1/4 inch thick. Beat egg and add seasonings to taste. Brush egg mixture onto dough. Layer meat and cheese. One layer cappacola, one layer pepperoni, one layer of cheese. Roll as a jelly roll. Brush with egg mixture. Bake at 375 degrees until done.