3 pkgs. chopped spinach, well drained
1 lg. yellow onion
1 stick butter
1 tbsp. flour
1 c. breakfast cream
2 cans mushroom soup
1/2 pkg. cheddar cheese
2 lbs. shrimp, cooked

In double boiler melt butter, saute onion, add flour, breakfast cream and spinach. Heat soup separately. (Do not dilute.)

In a greased baking dish layer spinach, shrimp, soup, cheese, and repeat. Add a little extra chees as final topping. Bake in 350 degree oven until heated through and cheese is melted. Serves 6-8.