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GINGERSNAP COOKIES | |
1 c. sugar 1/2 c. oil 1/4 c. molasses 2 egg whites 2 c. flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. cloves 1/4 c. sugar Mix 1 cup sugar, the oil, molasses and egg. Stir in flour, baking soda, salt and spices. Shape into 1 inch balls, roll in sugar and place on cookie sheet. Bake at 350 degrees for 8-10 minutes. |
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