15 cucumbers, not peeled but very thinly sliced
2 med. onions, sliced thin

Soak in salt water for 2 hours, drain and rinse.

1 tsp. celery seed
2/3 c. oil
2/3 c. white vinegar
2/3 c. sugar

Mix and add drained cucumbers and onions. Store in refrigerator overnight. Freeze until ready for use. Thaw, drain and pat out excess water with paper towel. Chop cucumbers and onions fine and mix with:

8 oz. cream cheese, whipped
3 tbsp. mayonnaise

Spread on trimmed open faced bread.