1 c. nuts
8 oz. can crushed pineapple
2 c. grated carrots
1 c. flaked coconut
1 c. white flour
1 c. whole wheat flour
1 1/2 c. sugar
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1/2 c. salad oil
3/4 c. buttermilk
2 tsp. vanilla

Bake in greased and floured rectangular pan at 350 degrees for 45 minutes.

BUTTERMILK GLAZE:

2/3 c. sugar
1/4 tsp. baking soda
1/3 c. buttermilk
1/3 c. butter
1/2 tsp. vanilla