1 1/2 c. sugar
1 1/2 c. water
1/4 c. corn starch
1 pkg. strawberry Jello
1 pt. strawberries
1 baked pie shell

Boil sugar, water and cornstarch until thick. Remove from heat and add Jello; let cool. Place strawberries in pie shell. Pour mixture over strawberries, top with whipped cream.