1 lb. shrimp with tails on, cleaned
1 stick butter
1 egg yolk
Juice of 1 lemon
Garlic to taste

Soak shrimp in milk for 10 minutes. Dredge in flour and fry until lightly browned. (This may be done early in the day.) Cook sauce until thick, stirring constantly, add garlic. Pour over shrimp and broil until nicely browned. Delicious over rice.