2 lbs. veal cutlets
1 egg, beaten
1/4 tsp. salt
Dash of pepper
3/4 c. bread crumbs
5 tbsp. grated Parmesan cheese
1/8 tsp. oregano
Shortening
1 (8 oz.) can tomato sauce
8 oz. pkg. sliced Mozzarella cheese

Dip cutlets into egg, seasoned with salt and pepper. Dip in combination of bread crumbs, 3 tablespoons Parmesan cheese, and oregano. Saute cutlets in shortening until brown. Place in shallow baking dish. Pour tomato sauce over cutlets; top with sliced Mozzarella cheese. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 20 to 25 minutes.