1/2 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkgs. instant vanilla pudding (sm. size)
1 (12 oz.) container Cool Whip, thawed
2 (20 oz.) pkgs. Oreo cookies, crushed

Cream butter, cream cheese, and powdered. In another bowl mix milk, pudding, and Cool Whip. Combine mixtures. Put 1/3 of Oreos in bottom of foil-lined clay pots or plastic sand pail. Add 1/2 of pudding mixture. Top with 1/3 of cookies, then remaining filling. Top with rest of cookies before serving. Top with a sand shovel or trowel.