8 oz. pkg. elbow macaroni
1/2 lb. WI. mild cheese
butter
1/2 small onion, chopped fine
8 slices crisply fried crumbled bacon

Cook macaroni and drain well. Grate 1/2 pound cheese into buttered casserole dish. Put in half the macaroni. Dot with butter. Add onion. Sprinkle with grated cheese (use half for each layer). Add another layer of macaroni, butter, onion, salt, pepper and cheese. Cover with bacon.

Bake about 15 minutes at 350°F.