1 pkg. yellow cake mix
1/2 c. butter, melted
2 eggs
1 c. semi-sweet chocolate pieces
1 c. coconut
1/4 c. water
1/2 tsp. almond extract

Mix cake mix and melted butter. Add eggs. Set aside. In a sauce pan melt 1 cup semi-sweet chocolate pieces. Remove from heat. Stir in 2/3 of batter. Spread in a greased and floured 13 x 9 inch pan. To remaining batter add coconut, water and almond extract. Spread over mixture in pan. Bake 350 degrees for 25 to 30 minutes. Cool, cut in bars.