2 (No. 303) cans cream style corn
1/4 c. milk
3 eggs, beaten
1 1/2 to 2 c. crushed cracker crumbs or a sm. box cornbread mix
Dash of salt
Dash of pepper
2 tsp. chopped green pepper

Combine all ingredients and place in a buttered 2-quart casserole. Dot with butter. Bake at 350 degrees for about 45-50 minutes.