1 1/2 lbs. ground beef
1 sm. can whole, ripe black olives, pitted and drained
1 egg
1/2 lb. Monterey Jack cheese, grated
1 lg. pkg. tortilla chips
1 (#1) can stewed tomatoes
Sm. can hot tomato sauce
1 pkg. dry enchilada mix
1 (12 oz.) container sm. curd cottage cheese
1 c. grated Cheddar cheese
Salt and pepper to taste

Brown ground beef; stir in stewed tomatoes, sauce, olives, and enchilada mix; warm over low heat. Beat egg and add to cottage cheese. In a casserole dish, spread some meat sauce; top with 1/2 of grated Monterey Jack cheese, and 1/2 cottage cheese. Top with layer of chips. Repeat layers. Top with grated Cheddar cheese; garnish with broken tortilla chips. Bake, uncovered, at 350 degrees for 20 minutes.