3 c. unsweetened grape juice
1/4 c. lemon juice
1 box Sure-jel
2 envelopes Knox gelatin (1/4 c. water)
2 1/2 tbsp. Sweet & Lo

Dissolve all but gelatin in pan. Bring to a boil. Add dissolved gelatin mixture and boil 2 more minutes. Pour in jar. Keep in refrigerator.