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DATE NUT LOAF | |
4 eggs 1 c. sugar 1/2 c. oil 1 c. sifted flour 8 oz. pkg. pitted dates, chopped 1 c. pecans halves Beat eggs, sugar and oil. Add dry ingredients; mix well. Pour into greased and floured 9"x5" loaf pan and place in cold oven. Turn heat to 300 degrees and bake for 1 1/2 to 2 hours or until cake is firm in middle. Cool completely. Remove from pan and slice with sharp knife. |
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