4 (3 oz.) pkg. jello (strawberry, lemon, lime and blackberry)
1/2 gallon vanilla ice cream
4 c. boiling water

Mix 1 package of jello with 1 cup of boiling water. Stir until completely dissolved. Add 1 pint of vanilla ice cream. Stir until completely melted. Pour into jello mold and refrigerate until firm (10 to 15 minutes). Then add next layer of jello mixture and repeat procedure. Use a 12 cup jello mold or angel food pan.