1 chicken or 4 or 5 breast, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
1 c. chicken broth
1 large bag Dorito chips
1 c cheddar cheese, shredded
onions and mushrooms (optional)

Skin, debone and chop chicken. Heat both soups, broth and Rotel over medium heat until hot. Break enough chips to cover the bottom of a 9 x 13 inch Pyrex dish. Add chicken then pour soup mixture over it. Top with cheese and bake at 350°F until melted.