1 15 oz. can of Chili
1 8 oz. pkg. Cream Cheese, softened
1 4 oz. pkg. Cheddar Cheese, shredded
1/4 c. Ripe Olives
3 tbsp. Green Chilies, chopped
1 bundle of Green Onions, finely chopped

Smooth cream cheese in bottom of 9 in. pan. Top with chili, green chilies, onion and olives. Sprinkle cheese over the top.

Bake uncovered 15-20 min. at 350°F. Serve with tortilla chips.