1 (10 oz.) can cream of mushroom soup
Dash curry powder
Dash pepper
1/2 c. milk

Combine above ingredients and heat slowly. Stir in:

2 c. shrimp, cooked
1/2 c. ripe olives, quartered
1/2 c. celery, diced and sauteed in 2 tbsp. butter

Cook all until thoroughly heated. Serve over cooked small elbow macaroni or boiled rice.